How to have a balanced diet: 14 tips to the truth

How to have a balanced diet: 14 tips to the truth<span class="wtr-time-wrap after-title"><span class="wtr-time-number">11</span> min read</span>

What is a balanced diet? Many people would say that it is eating everything in moderation. While this is partially true, it’s not the whole story. A truly balanced diet involves consuming the right amounts of carbohydrates, proteins, and fats, as well as vital vitamins and minerals.

It can be a challenge to achieve this balance on your own, but with a little knowledge and planning, you can do it. Here’s what you need to know how to have a balanced diet.

Energy consumption: Calories

The average person needs about 2,000 to 2,500 calories each day to maintain their weight. But the number of calories a person needs depends on several factors, including age, gender, and physical activity level. 

how to have a balanced diet

For example, generally speaking, men need more calories than women do, and people who are more physically active need more calories than less active people. 

Calories are units of energy. And the energy in food is what your body uses for walking, thinking, breathing, and other important functions. So when we talk about the number of calories in a food, we’re talking about the amount of energy stored in that food. 

Your body burns calories all day long, even when you’re at rest. About 60 to 75 percent of the calories your body uses every day go to keeping your heart beating and your lungs breathing. 

The rest of the calories you burn come from physical activity — including exercise and everyday activities like walking to work or doing housework.

So if you consume more calories than your body uses in a day, you’ll likely store them as fat. And if you consume fewer calories than your body uses in a day, you may lose weight over time. When it comes to weight management, it’s all about balancing the number of calories you consume with the number of calories your body burns each day.

When it comes to nutrition, not all calories are created equal. Foods that are high in calories but low in nutrients are known as “empty calories”. These foods provide little to no nutritional value and can do more harm than good. Empty calories can come from both food groups (healthy and unhealthy) but are most often found in highly processed foods.

In contrast, home-cooked foods made with pure, whole ingredients are typically much more nutritious. Not only do they contain more vitamins and minerals, but they are also easier for the body to digest.

When it comes to nutrition, quality is just as important as quantity.

Importance of a healthy diet plan

A balanced diet is essential for good health. The nutrients in the food we eat provide our bodies with the energy and building blocks they need to function properly. Without a balanced diet, we are more prone to illness, infection, and fatigue. Our bodies may also not develop and grow as they should.

Children who don’t get enough nutritious food might have growth and development issues, subpar academic performance, and frequent illnesses. They may also develop unhealthy eating habits that may persist into adulthood. For example, studies have shown that children who are malnourished are more likely to become obese adults.

It is therefore important to make sure that we all eat a variety of different foods to get the nutrients our bodies need. This means eating plenty of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. It is also important to limit unhealthy foods such as sugary drinks, refined carbohydrates, and processed meats. By following a simple healthy diet (see more guidelines for healthy eating here), we can help our bodies stay strong and resilient against illness and disease.

Healthy eating: balancing diet

A healthy diet is vital for everyone. It’s important to eat a balanced diet to make sure you’re getting all the nutrients your body needs. The body needs all the essential fats, proteins, and carbohydrates as well as vitamins and minerals. You need the widest possible variety of these and consequently, you need a wide variety of healthy foods to eat everyday.

A healthy diet isn’t about starving yourself or cutting out all the food groups. It’s about eating a variety of foods in moderation and making sure you’re getting all the nutrients your body needs. There are many health benefits to eating a healthy diet.

It can help you maintain a healthy weight, have more energy, avoid illness and feel your best. So make sure you’re eating a variety of healthy foods and getting all the nutrients your body needs.

A healthy and balanced diet includes a variety of foods from the following food groups:

  • Carbs
  • Protein
  • Fat


Carbohydrates are essential for human health. They are the body’s main source of energy, and they play an important role in many biochemical processes. The best sources of carbohydrates are fruits, vegetables and grains. Carbohydrates are also necessary for proper muscle function.


Many people enjoy fruit as a healthy snack or dessert option. Fruit is relatively high in sugar compared to other foods, but this sugar is natural. This means that fruit can satisfy our need for sweetness while also providing essential nutrients like fiber and vitamins.

Additionally, fruit is a good source of antioxidants and can help boost the immune system. While candy and other sweet desserts may cause a sharp rise in blood sugar, fruit is less likely to do so. For these reasons, fruit makes a delicious and nutritious snack or dessert option.


Vegetables are an essential part of a healthy diet. They provide important vitamins, minerals, and antioxidants that can help to protect against disease. Eating a wide variety of vegetables, of all colors, is the best way to ensure that you are getting a full range of nutrients.

For example, dark green vegetables are an excellent source of many nutrients, including iron, calcium, and folate. They also contain high levels of vitamins A, C, and K. So, including plenty of spinach, cabbage, green beans, broccoli, and other greens in your diet is a great way to boost your intake of these important nutrients.


Refined wheat flour is a staple ingredient in bread and pastries, but it has limited nutritional value. This is because much of the nutritional value is in the hull of the grain, or the outer shell, which manufacturers remove during processing.

Whole grain products contain the entire grain, including the husk. They provide additional vitamins, minerals, and fiber. It’s also possible that whole grains add taste and texture to dishes. While refined grains can sometimes be used, whole grain flour is preferable when baking at home for the best results.

Your family will love the delicious taste and you’ll feel good knowing you’re providing them with additional nutrients.


Meats, legumes, and dairy products are primary sources of protein foods, which are essential for muscle maintenance, development, and other functions.


When it comes to animal protein, there are a few different types to choose from.

Lean red meats, such as beef and mutton, are one option. Poultry, like chicken and turkey, is another. Or you could go for pork, chicken, poultry or other fatty fish, like salmon or sardines.

But it’s important to keep in mind that some research has linked processed meats and red meats to an increased risk of heart disease and blood pressure.

So if you’re going to eat meat, it’s best to choose fresh, unprocessed meat that doesn’t contain a lot of added salt and preservatives.


Legumes are an excellent source of plant proteins, fiber, and other nutrients. The best-known types are lentils, beans, and peas. Legumes are low in fat and contain no cholesterol.

They are a good source of iron, folate, potassium, and magnesium.

Legumes also contain phytochemicals, which are natural substances found in plants that have health-promoting properties. For example, legumes are a good source of saponins, which have been shown to have cholesterol-lowering and anti-inflammatory effects.

Legumes are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and veggie burgers. Including legumes in your diet is a great way to boost your intake of essential nutrients.


Dairy products are an excellent source of protein, carbohydrates, and fats. They also contain important vitamins and minerals, making them essential for children and athletes. Dairy products are a good source of calcium, phosphorus, and magnesium, which are essential for bone health.

They also contain potassium, which is necessary for muscle function. Dairy products are also a good source of vitamin A, which is important for vision, and vitamin D, which is necessary for the absorption of calcium. In addition, dairy products contain iodine, which is essential for thyroid function.

While dairy products are a nutritious food source, they should be consumed in moderation as they can also be high in saturated fat and cholesterol.


Fats have been given a bad rap in recent years, but the truth is that they are essential for our health. Fats help to store energy, insulate our bodies, and protect our organs. They also play a role in cell growth and hormone production.

However, too much fat can lead to weight gain and an increased risk of cardiovascular disease.

A recent study suggests that the best way to reduce the risk of cardiovascular disease is to partially replace saturated fats with unsaturated fats. Trans fats, on the other hand, should be avoided altogether.

Many people think that all fats are bad for you, but there are different types of fats. The three main types of fats are saturated, unsaturated, and trans fats.

Saturated fats come from animal sources like meat and dairy while unsaturated originate in plants, such as nuts or seeds.

Trans fats are created when vegetable oil is mixed with hydrogen. This makes the oil solid at room temperature..

These types of fats are often found in processed foods such as cookies and chips. While all fats are high in calories, not all fats are equal in terms of health. Unsaturated fats, for example, have been shown to improve heart health, while trans fats can increase your risk for heart disease. For this reason, it is important to choose a variety of healthy fat-containing foods every day.

Some excellent fat-rich choices include:



olive oil,

coconut oil





By including a variety of these foods in your diet, you can make sure you’re getting the most benefit from the fat you eat.

Balancing healthy foods

A healthy diet is important for many reasons. It can help to prevent disease, improve mood and energy levels, and promote a healthy weight.

When it comes to choosing foods, it is important to select a variety of options from all the food groups. This ensures that you are getting all the nutrients your body needs. However, it is also important to strike the right balance between these nutrients.

Unless you have a specific medical or sporting reason, you should aim for an equal proportion of proteins, carbohydrates, and fats in your daily diet. Meaning that each nutrient gives 30-35% of daily calories. This will help to keep your energy levels stable and prevent overeating.

So, when planning your meals, make sure to include a variety of healthy foods from all the food groups, and try to strike a balance between the different nutrients.


A healthy and balanced diet is important for many reasons. When it comes to choosing foods, it is important to select a variety of options from all the food groups. This ensures that you are getting all the nutrients your body needs.

However, it is also important to strike the right balance between these nutrients. You should aim to have an equal proportion of proteins, carbohydrates, and fats in your daily diet. This will help keep your energy levels stable and prevent you from overeating.

When planning your meals, make sure that each nutrient provides around 30-35% of your daily calories.

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